Meelo best food cooking person yevaru?

[Dabbakai]

14 hours ago, JustChill_Mama said:

Okkokkati mellaga vestha… 

khaliga BJ party meeda theddu lu ese badulu aa iyengar sambar recipe edo este chesukoni tintam kada 

chinnappudu matralayam lo raghavendra swamy darshananiki vellinappudu aa sambar rice akkada abbo naa bhu naa bha 

[DalchanChekka]

Sambar, Bagara rice, Chicken fry, Coconut laddu

[Midnightsun]

Jeg er godt på spisen,  ikke godt på kokken

[JustChill_Mama]

35 minutes ago, Dabbakai said:

khaliga BJ party meeda theddu lu ese badulu aa iyengar sambar recipe edo este chesukoni tintam kada 

chinnappudu matralayam lo raghavendra swamy darshananiki vellinappudu aa sambar rice akkada abbo naa bhu naa bha 

Ok vesthunna… 

Mundhu Oka ginne lo … 2-3 tsp ghee veskoni … dhantlo urad dal konchem, avalu , jeera, chopped garlic, chopped onions, curry leaves, little bit of turmeric, pinch of hing(inguva… optional)

Onions peddhaga vegaka poyina ok. Garlic konchem brown ayithe taste baguntadhi. Next you can add vegetables… drumsticks, loki(sorakay), okra, carrots , tomatoes etc…

Sorakay & drumsticks udakadaniki konchem time padthadhi … Oka 50% udikay anna time lo  baga metthaga udikina pappu veskovali…. Then add 2-3 cups of water… atla konchem sepu udikina tharvatha add sambar powder..  I use homemade sambar powder …  if not MTR.. 

Add sambar powder… don’t add any other things like coriander powder & chilli powder.. spicy ekkuva kavali ankunte starting lo ekkuva red chillies + more Sambar powder..  atla Oka 15-20 mins slow flame lo udikithe … paina Oka layer form ayinattu avthadhi kadha .. almost inka ayipoyindhi ane mundhu tamarind rasam add chesi… Oka 5 mins unchi theeseyadame… salt ruchik I thaginantha…

sambar lo em undadhu … antha sambar powder lone untadhi . Homemade Oka taste untadhi .. MTR also bane untadhi 

[Dabbakai]

6 minutes ago, JustChill_Mama said:

Ok vesthunna… 

Mundhu Oka ginne lo … 2-3 tsp ghee veskoni … dhantlo urad dal konchem, avalu , jeera, chopped garlic, chopped onions, curry leaves, little bit of turmeric, pinch of hing(inguva… optional)

Onions peddhaga vegaka poyina ok. Garlic konchem brown ayithe taste baguntadhi. Next you can add vegetables… drumsticks, loki(sorakay), okra, carrots , tomatoes etc…

Sorakay & drumsticks udakadaniki konchem time padthadhi … Oka 50% udikay anna time lo  baga metthaga udikina pappu veskovali…. Then add 2-3 cups of water… atla konchem sepu udikina tharvatha add sambar powder..  I use homemade sambar powder …  if not MTR.. 

Add sambar powder… don’t add any other things like coriander powder & chilli powder.. spicy ekkuva kavali ankunte starting lo ekkuva red chillies + more Sambar powder..  atla Oka 15-20 mins slow flame lo udikithe … paina Oka layer form ayinattu avthadhi kadha .. almost inka ayipoyindhi ane mundhu tamarind rasam add chesi… Oka 5 mins unchi theeseyadame… salt ruchik I thaginantha…

sambar lo em undadhu … antha sambar powder lone untadhi . Homemade Oka taste untadhi .. MTR also bane untadhi 

bokka ide kada kavalsindii; ide chepthav ani expect chesa migitha process pretty standard process kada.
maaku ikkada MTR dorakadu. 

[JustChill_Mama]

Sambar powder: first Oka 3-4 Tsps of toor daal … golden brown ayyedhaka vepukoni pakkaku petkovali..

Dhaniki double quantity mustards. 3tdp theeskunte 6 Tsp dry roast .. golden brown 

Mustards Ki double cumin … 9 tsp .. same 

Toordal ki 3 times black pepper (optional …kondharu sambar lo add cheyyaru … just rasam powder lo add chestharu)

black pepper Ki same proportions lo fenugreek … dry roast … 

Red chillies mana choice ..nenu gattigane vestha … ekkuva quantity red chillies eh undali endhukante we don’t any chilli powder in sambar … so .. dry roast .. 

hing crystals unte ghee lo roast chesi add chestharu… lekunte powder ayina veyyochu .. anni kalipi grind kotti … sit tight box lo petkoni store cheskodame

rasam : same process add black pepper 

Bis bella bath: same process … add cloves , cinnamon etc