How chinese buffets survive with 7$ per head with vast lavish buffets?

[DesiPokiri]

1 hour ago, anna_vendy said:

Watermilon koda ratla a dabulaki, How are they even surviving on 7$ bufet meals? or they using some unethical food preparation manner?

 

Valla chicken elukala meat la untadhi ani frnd cheppadu, since then no Chinese 

[Bajanabatch]

36 minutes ago, hyperbole said:

Most of them exist to launder or wash dirty money

gas stations too right??

[hyperbole]

6 minutes ago, Bajanabatch said:

gas stations too right??

gas station lo accounts untayi kada, vani capacity 1000 gallons anuko, his income cannot more than 1000 gallons, so restaurants, car wash, landromarts lantivi use chestaru - they use 100’s of them to wash dirty money.

 

[hyperbole]

40 minutes ago, Bajanabatch said:

 

do you have one too?? I mean indian restaurant

 No, worked for a fintech long time ago to identify and flag suspicious activities(we were in pre paid cards business, which at that time was a popular way to launder money), it’s a statutory requirement for all financial institutions, even if you deposit cash on more than few occasions your account will be have to be flagged 

[ARYA]

2 hours ago, anna_vendy said:

Some answers collected so far : 

 

 

Hidesato Sakakibara

Former Official Troll BusterAuthor has 6K answers and 5.1M answer viewsUpdated 2y

I have known a few Chinese restaurant/buffet owners in the US. The following is from what I have been told directly by them as well as those that have worked at these places.

1. Get the cheapest labor possible. Often family members and/or illegal aliens.

2. Make the above work long hours. If not family members the staff usually get no benefits. In the US they let the customers pay through tips.

3. The buffets themselves – nothing is wasted. If the food is not finished in one pan it is mixed up with fresh food added the next day. Therefore you never know if what you are eating is fresh or not. This is especially true in those 24 hour buffets.

4. The white rice that is left over from one customer is washed in a special washer and reheated and given to another. They (the customers) never know the difference.

5. Any food that looks old gets a dash of food coloring to make it look fresh again. This is especially true for fried rice.

6. If some food falls on the floor in the kitchen, guess what? It is not thrown away. If it is not noticeably dirty it is served anyway.

7. Smoked meats such as ham are often used in different soups and other dishes to mask the taste of the other stale ingredients. Again, the customer never knows the difference.

8. Unless the restaurant explicitly states that they do not use MSG, the stuff is used liberally. (I personally do not think MSG is dangerous, but there are those that do. Be aware of this practice.)

This is why I have been warned by many Chinese waiters in NYC to NEVER eat off the buffets. Never. Despite the fact that they, as employees, were allowed to eat off the buffets or take food from the buffets home for free, they never did. Rather, they would spend their own money and get food freshly made in front of them at other Chinese fast food places.

I shudder to think that what goes on in these Chinese restaurants goes on in other places as well.

 

2.7K 

[hunkyfunky2]

2 hours ago, hyperbole said:

Most of them exist to launder or wash dirty money

Yes. apart from laundromats, even I heard inter city bus services are also - In North east, they operate 10$ fares between DC and NY. They sell few tickets at higher prices, but not that many. in accounting, they show lot of high price tickets sold ..

2 hours ago, Bajanabatch said:

gas stations too right??

Gas stations are good for tax evasion, especially in olden days when there are lot of cash transactions. Even now 30 to 40% tx are cash and all that is not reported. thats where all the profits are. 

[Piracy Raja]

1 hour ago, hyperbole said:

gas station lo accounts untayi kada, vani capacity 1000 gallons anuko, his income cannot more than 1000 gallons, so restaurants, car wash, landromarts lantivi use chestaru - they use 100’s of them to wash dirty money.

 

Donut Shops also

[anna_vendy]

8 hours ago, Piracy Raja said:

Donut Shops also

Lol Donut shop evadu cash ichedi

[kittaya]

On 8/7/2022 at 5:51 PM, anna_vendy said:

such

 

On 8/7/2022 at 6:09 PM, Bajanabatch said:

what's the difference indian restaurants also do the same except the price difference

Indian restaurants are better vayyyaa 

kinda padindhi .. plate lo unnadi alanti chetha alavatlu levu leeeeee 

worst things ki vantha padadhuuu 

in any restaurant all the veg food for the day is thrown out.. expecially in bay areaaaa

chicken curries are server in small quantities in buffets because to decrease the wasteeee 

andhukeee buffet refilling is high

[Bajanabatch]

1 minute ago, kittaya said:

 

Indian restaurants are better vayyyaa 

kinda padindhi .. plate lo unnadi alanti chetha alavatlu levu leeeeee 

worst things ki vantha padadhuuu 

in any restaurant all the veg food for the day is thrown out.. expecially in bay areaaaa

chicken curries are server in small quantities in buffets because to decrease the wasteeee 

andhukeee buffet refilling is high

yeah but horrible customer service for Indians in indian restaurants by Indians in comparison to whites lol