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Friend opening restaurant tips to save more money pls


vamprie

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3 hours ago, telugu_fan said:

vampire bro,

i will not advise soda in rice. Quite a few people are now sensitive to soda in rice and will not make a return trip if they feel rice is having soda or meat is refried and used again.

People these days are quite conscious of sugar and BP and oils used, so rice consumption is less (of course if you are talking about students or younger persons coming to eat, its a different thing).

maybe getting a name for quality and have people come back is better than trying to save money on daily food.

Thanks bro

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2 minutes ago, vamprie said:

How do u know its not serious..nuvokadive nijama e db lo ..🤦‍♂️

 

7 hours ago, vamprie said:

Chicken curry fridge lo ice lo petti next 1 week tarvatha Vandana curry lo kalipesthe Theda telidu anta.

White rice lo koncham soda esthe buffet time lo baga miguludhi anta.

Any thing else?


Itla evaraina naduputhara anna restaurants 

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no one makes everything the same day bro - every things has to be peeped before hand - only biryanis are made for the day  and starters are made fresh to order in a busy or some standard  restaurant  - every thing else is pre made and re heated for serving

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2 hours ago, vamprie said:

I wish there is angry button

Hahaha ... Nijam Vaa .... To run a restaurant one should  be skilled in atleast one aspect of business and fully aware of other parts of business .. else correct ga two years lo shop shut down 90 percent restos ... 

 

1. Oka chinna market research cheyyamani cheppu ....

2. BMC cheyyamani cheppu ...

3. Oka accountant daggara  financial planning theeskomani cheppu 

4. Mana daggara unna paisal lo 20 percent investment undaala, AA budget lo me business cheyyala 

If he is first time business doing ..... I WOULD SUGGEST NOT TO GET INTO PERISHABLE BUSINESS ...

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