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Biryani ante itla undali


hyperbole

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7 minutes ago, hyperbole said:

Unna leni chetta andulone kanupadutadi kondaru biryani cheste, keep it simple.

not overly dry nor mudda mudda but just moist enough with grain separation 

 

 

 

austin lo best ekkada antav biryani?

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9 minutes ago, mamami said:

Biryani Pot 

Yaaack thuuu,  maa dallas lo worst restaurant lo kuda antha chandalamaina biryani undadu

 

friemd gadu teeskelladu mama keka untadi ani, thinnaka naaalugu 10gi, dallas ki teeskaboyina following weekend Diff restaurants try chepincha

 

deccan grill

swadesh

biryani bistro

pista house

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1 hour ago, hyperbole said:

Unna leni chetta andulone kanupadutadi kondaru biryani cheste, keep it simple.

not overly dry nor mudda mudda but just moist enough with grain separation 

 

 

 

I dont't see onions

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26 minutes ago, jefferson1 said:

I dont't see onions

Iko that is a sign of a biryani made by a pro, manam cheste onions, kotmir, pudina and addamaina dry masalalu kanapdutayi.

i hate when bite on elachi or lavang while enjoying a biryani

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8 minutes ago, hyperbole said:

Iko that is a sign of a biryani made by a pro, manam cheste onions, kotmir, pudina and addamaina dry masalalu kanapdutayi.

i hate when bite on elachi or lavang while enjoying a biryani

inkoti maa intla chesthe a erra japathri laga untadi , star anise , lavangam , chiraku vastadi 

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59 minutes ago, RPG_Reloaded said:

Yaaack thuuu,  maa dallas lo worst restaurant lo kuda antha chandalamaina biryani undadu

 

friemd gadu teeskelladu mama keka untadi ani, thinnaka naaalugu 10gi, dallas ki teeskaboyina following weekend Diff restaurants try chepincha

 

deccan grill

swadesh

biryani bistro

pista house

Deccan grill la mutton biryani jabardast undi .. coming long weekends ki eyyali

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11 minutes ago, hyperbole said:

Iko that is a sign of a biryani made by a pro, manam cheste onions, kotmir, pudina and addamaina dry masalalu kanapdutayi.

i hate when bite on elachi or lavang while enjoying a biryani

the flavour of clove rocks in a biryani

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