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Biryani ante itla undali


hyperbole

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2 minutes ago, MRI said:

the flavour of clove rocks in a biryani

Agree, it shoudl be strictly for flavor but spoild the taste if you bite on it, traditional ga marriages ir functions lo dry masalalu anni okka battalo katti water lo boil chesi aa taruvata rice vestaru for flavor, what goes with meat is all grinded masala

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1 minute ago, hyperbole said:

Agree, it shoudl be strictly for flavor but spoild the taste if you bite on it, traditional ga marriages ir functions lo dry masalalu anni okka battalo katti water boil chesi aa taruvata tice vestaru, what goes with meat is all grinded masala

muddatho tinna baaguntundi.. correct flavor soak avvali.. 

I too blend everything.. i love all masalas.. rice parboil appudu rendu elachi and few cloves vesta.. migata anni blended ee.. hahahaha

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47 minutes ago, hyperbole said:

Iko that is a sign of a biryani made by a pro, manam cheste onions, kotmir, pudina and addamaina dry masalalu kanapdutayi.

i hate when bite on elachi or lavang while enjoying a biryani

Konni Restaraunts lo battalo vesi rice boil chesetapudu vestharu. After that they’ll remove it . Friend onions mostly kanipinchav.. kalisipothayi 

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3 hours ago, RPG_Reloaded said:

Yaaack thuuu,  maa dallas lo worst restaurant lo kuda antha chandalamaina biryani undadu

 

friemd gadu teeskelladu mama keka untadi ani, thinnaka naaalugu 10gi, dallas ki teeskaboyina following weekend Diff restaurants try chepincha

 

deccan grill

swadesh

biryani bistro

pista house

Dallas ayina austin ayina ruchi ga biryani ani pakka cheppukonela evadu cheyadu ikkadaaa

andharu $4 venakavesukone type

chiraku dhobbuthundhi e biryani lu thini thini ikkada dallas lo kuda

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11 hours ago, Mr Mirchi said:

Dallas ayina austin ayina ruchi ga biryani ani pakka cheppukonela evadu cheyadu ikkadaaa

andharu $4 venakavesukone type

chiraku dhobbuthundhi e biryani lu thini thini ikkada dallas lo kuda

Then try mandi bro

 

desi sandwitches, burgers

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15 hours ago, hyperbole said:

Unna leni chetta andulone kanupadutadi kondaru biryani cheste, keep it simple.

not overly dry nor mudda mudda but just moist enough with grain separation 

 

 

 

4uxKOR.gif

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13 hours ago, csrcsr said:

inkoti maa intla chesthe a erra japathri laga untadi , star anise , lavangam , chiraku vastadi 

avanni vaallu kooda vestaru. kaani oka muslin cloth laanti daanilo moota laaga katti vestaru. last ki adi teesestaru. flavors infusion kosam. 

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