Jump to content

Has anyone had upma recently?


surfroshan

Recommended Posts

Actually I had all upmas this week. Goduma ravva upma earlier in the week. Poha upma yesterday. Normal upma day before for dinner. Few hours ago majjiga upma. Vedi vediga tinte one of my favorite breakfast. I do not eat anything on the side as I love the way we make it. Goduma ravva upma meeda neyyi vesukuni tinta.

Link to comment
Share on other sites

2 minutes ago, Jatka Bandi said:

Actually I had all upmas this week. Goduma ravva upma earlier in the week. Poha upma yesterday. Normal upma day before for dinner. Few hours ago majjiga upma. Vedi vediga tinte one of my favorite breakfast. I do not eat anything on the side as I love the way we make it. Goduma ravva upma meeda neyyi vesukuni tinta.

Enda uncle anni vunnaya?

Link to comment
Share on other sites

3 minutes ago, Jatka Bandi said:

Actually I had all upmas this week. Goduma ravva upma earlier in the week. Poha upma yesterday. Normal upma day before for dinner. Few hours ago majjiga upma. Vedi vediga tinte one of my favorite breakfast. I do not eat anything on the side as I love the way we make it. Goduma ravva upma meeda neyyi vesukuni tinta.

What is majjiga upma bro 

Link to comment
Share on other sites

Just now, Dallas_c_how_dare said:

Enda uncle anni vunnaya?

Ya. Infact, there is also tomato upma like many mentioned. But we put a couple tomatoes in our normal upma. So, we covered that as well. Last week upma with peserattu tinna. Daantlo emi veyakunda, minimalistic upma chesi, ginger pieces vestaamu. 

  • Upvote 1
Link to comment
Share on other sites

Just now, Sanjiv said:

Why years? It is quick and n like an omelette or rice.

Tomato bath with lemon chutney.

because indian food is strong ;)

Link to comment
Share on other sites

4 minutes ago, Jatka Bandi said:

That is my favorite upma bro. Try this. Normal upma cooking process lo neellu boil ayyaka either pulla perugu/majjiga and pinch of turmeric vesi. Continue the rest of process. Upma gets a little pulupu taste.

If you are in US, perugu pulavadu kabatti. Oka cup perugu teesukuni, Upma rava daantlo lumps lekunda kalipi, overnight fridge bayata pettu. aa batter ponguddi. So, make sure you use a bigger vessel. Next morning, normal upma laga cook cheyi. Upma rava vese time lo direct ee batter vesestavu. Remember in this method because you are already soaking the rava in curd. So, neella esaru tagginchi veyi. Pulupu taste tho baaguntundi. 

 Nice . Never heard, will try!

Link to comment
Share on other sites

  • Sooji, with tomato, with veggies, plain
  • Oats with lots of veggies
  • Bambino tomato okasari, plain white with mint, etc

mast variety lu cheskovachu...dinner ki light weight ani ave kanistunna with lots of veggies

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...