భీమవరం రుచులు…

[Naaperushiva]

24 minutes ago, dasari4kntr said:

gongura + royyalu...one good combination...

@Naaperushiva

uppu chepa + smabar..also one good combination...

yes..gudlu royyalu chesthaaru egg burji rayyalu...munakkaya royyalu bendakaya royyalu...

anni baaguntaayi

 

[abhimani_piliche]

1 hour ago, spidy11 said:

++ roti pachadlu, majjiga pulusu (some one already mentioned), kalipattu (pesarattu pindi + mamulu dosa pindi) + garelu (with chicken curry for lunch during occasions) + aavada 

so many pickels but not much mentioned any where is karevepaku pachadi (with slight jaggery in it)

+ different varieties of bhajjies (aratikaya+chilli+tomato+vankaya+egg+ new age varieties) + hot mixture + batani (chaat)

+ also bhimavaram famous for Prawns (tiger prawns followed by medium and small) + dried prawns mixed with vanakaya etc curries.

+ mughal biryani

Roti pachhallu naaku thelisi Baga Krishna, guntur ki famous brother... Pulusu koorallo kaani rasam kaani bellam vesedhi mathram Godavari side famous... Yes Bajji mixtures Godavari side Baga famous atu side nundi tharavatha bandar lo famous ayindhi koncham... Mughalai biryani baguntundhi... Ravulapalem tiffins kooda Baga famous... Malkipuram palakova and Rajahmundry famous Ganga Raju palakova and Rose milk also 

[abhimani_piliche]

1 hour ago, Naaperushiva said:

yes..gudlu royyalu chesthaaru egg burji rayyalu...munakkaya royyalu bendakaya royyalu...

anni baaguntaayi

 

Prawns and mutton ye vegetable or leafy tho merge ayipothundhi and baguntundhi kooda 

[dasari4kntr]

6 hours ago, abhimani_piliche said:

Roti pachhallu naaku thelisi Baga Krishna, guntur ki famous brother... Pulusu koorallo kaani rasam kaani bellam vesedhi mathram Godavari side famous... Yes Bajji mixtures Godavari side Baga famous atu side nundi tharavatha bandar lo famous ayindhi koncham... Mughalai biryani baguntundhi... Ravulapalem tiffins kooda Baga famous... Malkipuram palakova and Rajahmundry famous Ganga Raju palakova and Rose milk also 

guntur lo kooda ee alavaatu vundi...sambar lo bellam vestaaru...

[abhimani_piliche]

32 minutes ago, dasari4kntr said:

guntur lo kooda ee alavaatu vundi...sambar lo bellam vestaaru...

Majority atu side choosaa brother

[Naaperushiva]

2 hours ago, dasari4kntr said:

guntur lo kooda ee alavaatu vundi...sambar lo bellam vestaaru...

aa maa side i meant krishna side kooda yany pulupu koorallo bellam lite gaa vesthaaru to cut down pulupu and aa sweetness inko extra flavor add chesthundhi..infact pulihora lo kooda koosintha chinthapandu paste lo vesthaaru

[dasari4kntr]

1 minute ago, Naaperushiva said:

aa maa side i meant krishna side kooda yany pulupu koorallo bellam lite gaa vesthaaru to cut down pulupu and aa sweetness inko extra flavor add chesthundhi

ado different taste…naa chinnatanam lo nachhedhi aa taste…ippudu kastame…

 

and also i noticed some people use shredded coconut in sambhar…i hate that…

[Naaperushiva]

3 minutes ago, dasari4kntr said:

ado different taste…naa chinnatanam lo nachhedhi aa taste…ippudu kastame…

 

and also i noticed some people use shredded coconut in sambhar…i hate that…

yup vaadathaaru choosa adhi...usuallu bellam vesthe nexxt day ki baaguntadhi reason pulupu settle avuthundhi kadha